Stainless Steel Tea Infuser with Tong Handle for Brewing Herbal Tea

The stainless steel tea infuser with tong handle is a practical brewing tool for herbal tea and tea, with a tong-shaped handle and a perforated ball-shaped chamber. When the handle is squeezed, the ball opens and is filled with tea or herbs; when released, it closes, and when brewing is done it is removed from the cup in a single motion.

Key features

• Stainless steel body
• Tong-style opening and closing
• Finely perforated ball chamber
• Dishwasher safe

How to use it?

Linden, chamomile, green tea, loose black tea and coffee granules are placed in the chamber and brewed in a mug or teapot. When the brewing time is up, the infuser is removed, so the tea does not turn bitter and no leaves are left in the cup. It is used with a mug to make single-serve herbal tea at the office and at home. The ball chamber rests against the rim and stays inside the mug; when brewing is done, the handle is squeezed to open the chamber and empty the used leaves.

What to pair it with?

For single-serve brewing there is also the glass brewing mug with infuser and wooden lid and the double-wall glass mug with handle, and for larger brews the borosilicate glass teapot with infuser.

Frequently asked questions

What is it made of?
Stainless steel.

How does it open?
It opens when the tong handle is squeezed and closes when released.

Is it dishwasher safe?
Yes, it is dishwasher safe.

What is it used with?
It is used in mugs, glasses and teapots.

Other products are in the Tea & Coffee category.