Stainless Steel Ice Cream, Cookie and Halva Scoop

The stainless steel ice cream, cookie and halva scoop is a versatile, durable portion scoop with a squeeze-trigger mechanism. Press the scoop into ice cream or dough and squeeze the handle, and the inner blade releases the food from the scoop, giving you even, neatly rounded portions.

Key features

• Stainless steel body
• Squeeze-trigger mechanism: food releases easily from the scoop
• Even, ball-shaped portions
• One-piece, stylish design

How to use

Use it to serve ice cream in scoops, drop cookie dough onto a baking tray in even portions, shape semolina and flour halva as if with a mold, present rice and mashed potatoes neatly on the plate, and portion meatball and cake batter. With even portions, cookies bake in the same amount of time and the presentation looks tidy. Thanks to the trigger mechanism, sticky ice cream and dough release from the scoop with a single squeeze; rinse it with water after use.

What goes with it?

There is also the set of 6 glass ice cream, magnolia and parfait serving bowls for serving ice cream, the Korean-style rolled ice cream pan for making ice cream at home, and the two-tier acrylic cookie stand for serving cookies.

Frequently asked questions

What is it made of?
It is stainless steel.

How does it work?
When you squeeze the handle, the inner blade releases the food from the scoop.

What is it used for?
It is used for portioning ice cream, cookie dough and halva.

How many pieces?
It is a single scoop.

See more products in the Tableware & Serving category.