Stainless Steel Potato Ricer, Large-Chamber Puree Maker

The stainless steel potato ricer is a plier-style kitchen tool that turns boiled potatoes into smooth puree by pressing them through a perforated chamber. Its 27 cm long body has a large 9 cm diameter chamber that holds more potatoes at once. It weighs 393 grams.

Key features

• Stainless steel body
• Length 27 cm, chamber diameter 9 cm
• Perforated chamber: lump-free puree
• Long handles: press with little effort

How to use

Place pieces of boiled potato in the chamber, press the handles together, and the puree flows through the holes into the bowl. Use it for mashed potatoes, meatball and borek fillings, baby food, and zucchini and carrot puree. After use, clean the chamber under running water.

Which masher to choose?

This press-style model is for smooth puree; if you like mashing in the pot and want a coarser puree, take a look at the double-layer stainless steel potato masher, and for garlic and ginger, the stainless steel garlic and ginger crusher.

Frequently asked questions

What are the dimensions?
It is 27 cm long, with a 9 cm diameter chamber.

What is it made of?
It is stainless steel.

How much does it weigh?
It weighs 393 grams.