Stainless Steel Dough Cutter and Portioning Bench Scraper

The stainless steel dough cutter and portioning scraper is a wide-blade bench scraper with ruler markings. It divides dough into equal portions, scrapes up dough and flour stuck to the countertop, and is also used to neatly shape the sides of cakes.

Key features

• Wide stainless steel blade
• Ruler markings on the blade: equal portions
• Curved handle for a comfortable grip
• Multipurpose: cutting, portioning, scraping and shaping

How to use

Use it to divide bread, pide, pastry and pizza dough into equal balls; cut borek and baklava dough into strips; scrape up and clean flour and dough scraps from the countertop; smooth frosting on cakes; and transfer vegetables from the cutting board to the pot. The ruler markings take the guesswork out of jobs that need equal-sized cuts, such as cookies and Turkish delight. Scraping up leftover dough and flour makes cleaning the countertop easier; the curved handle keeps your hand comfortable when pressing down to cut.

What goes with it?

There is also the 3-piece wooden pastry preparation set for rolling out dough, the noodle and pasta cutting machine for noodles and pasta, and the plastic flour and powdered sugar sifter for sifting flour.

Frequently asked questions

What is it made of?
It is stainless steel.

Does it have measurement markings?
Yes, there are ruler markings on the blade.

What is it used for?
It is used for cutting and portioning dough, scraping the countertop and shaping cakes.

What is the handle like?
It is a curved handle with a comfortable grip.

See more products in the Kitchen Utensils category.