Chicken Shredder and Shredding Tool, for Eggplant and Peppers

The chicken shredder and shredding tool is a practical kitchen tool that shreds boiled chicken in seconds with teeth inside a round container with a lid. Put hot chicken, roasted eggplant and peppers inside, close the lid and twist it in both directions; you get evenly shredded meat without struggling with forks and fingers.

Key features

• Shredding teeth on the inner surface
• Lidded design: hot food doesn't splatter
• Lid with handles, used by twisting in both directions
• Plastic body, easy to clean

How to use

Place boneless boiled chicken breast or thigh in the container, close the lid and twist it back and forth a few times by the handles. Use it to prepare shredded chicken for chicken salad, chicken pilaf, borek filling, Circassian chicken and chicken wraps, and to break up roasted eggplant and peppers for dips and salads. Your hands don't get burned with hot food. Since it is twisted with the lid closed, there is no need to touch the hot food by hand; when you're done, take the parts apart and rinse them with water.

What goes with it?

There is also the double-layer stainless steel potato masher for purees and dips, the red enamel frying pot for boiling, and the herb and vegetable storage container for storing prepared ingredients.

Frequently asked questions

How is it used?
Put the food in the container, close the lid and twist it by the handles.

Is it only for chicken?
No, it is also used to break up hot eggplant and peppers.

What is it made of?
It is plastic.

Does it have a lid?
Yes, it has a lid; hot food doesn't splatter.

See more products in the Kitchen Utensils category.